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Food Policy and Obesity

With obesity rates climbing in every nation on earth, we must make nutritious food accessible, increase physical activity, and explore the evidence for policies that encourage healthier choices. 

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Faculty in Food Policy and Obesity

Angela Aidala
Associate Research Scientist
Sociomedical Sciences
Andrew Rundle
Associate Professor
Epidemiology
Anne Paxton
Associate Professor
Epidemiology & Population and Family Health at the Columbia University Medical Center
Cassie Landers
Assistant Professor
Population and Family Health at the Columbia University Medical Center
Diana Hernandez
Assistant Professor
Sociomedical Sciences
Ezra Susser
Professor
Epidemiology and Psychiatry
Habibul Ahsan
Professor of Clinical
Epidemiology
Helena Duch
Adjunct Professor
Population and Family Health at the Columbia University Medical Center
Heather Greenlee
Adjunct Associate Professor of Clinical
Epidemiology
Jeanine Genkinger
Associate Professor
Epidemiology
Jeri Nieves
Associate Professor of Clinical
Epidemiology
Katherine Keyes
Associate Professor
Epidemiology
Mary Ann Chiasson
Professor of Clinical
Epidemiology (in Medicine)
Manuela Orjuela-Grimm
Assistant Professor
Epidemiology and Pediatrics (in the HICCC) at the Columbia University Medical Center
Melanie Wall
Professor
Biostatistics (in Psychiatry)
Mary Gamble
Associate Professor
Environmental Health Sciences
Renata Schiavo
Senior Lecturer
Sociomedical Sciences
Sara Abiola
Assistant Professor
Health Policy and Management
Sally Findley
Professor
Population and Family Health & Sociomedical Sciences at the Columbia University Medical Center
Shakira Suglia
Adjunct Associate Professor
Epidemiology
Xinhua Liu
Professor
Biostatistics at the Columbia University Medical Center
Y. Claire Wang
Associate Professor
Health Policy and Management
Joanne Csete
Associate Professor of Clinical
Population and Family Health
Ana Navas-Acien
Professor
Environmental Health Sciences

News & Features

In recent years, high-profile claims in the academic literature and popular press have alleged that the sugar industry paid scientists in the 1960s to play down the link between sugar and heart disease and emphasize instead the dangers of dietary fat. In a new article in the journal Science,
Whether sourcing fresh radicchio from our farmer’s markets or rhapsodizing our favorite ethnic restaurants, it’s no secret that New Yorkers love to eat. This fall a public lecture series led by Mark Bittman, bestselling author and member of the Mailman School faculty, is setting the table fo
A study of more than 100,000 men and women revealed that dietary gluten is not associated with heart disease risk in people without celiac disease. The findings also suggest that limiting whole grains as part of a low-gluten diet may increase the risk of heart disease in people who do not ha

Just Published

Wang, Y.C., Hsiao, A., Chamberlin, P. … & Stevelos, J. (2017). Nutrition Quality of US School Snack Foods: A First Look at 2011-2014 Bid Records in 8 School Districts. Journal of School Health. View abstract.

Shelton, R., Colgrove, J., Lee, G., Truong, M., & Wingood, G. (2016). Message framing in the context of the national menu-labelling policy: a comparison of public health and private industry interests. Public Health Nutrition. View abstract.

Greenlee, H. et al. (2016). Obesity rates rising faster in cancer survivors than in general population. Journal of Clinical Oncology. View abstract

Spoer, B. & Fullilove, R.E. (2016). Obesity: A Syndemics Perspective. Clinical Obesity. View abstract.

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