Food, Public Health, and Social Justice

What Does the Food Justice Movement Mean for Public Health?

Former New York Times columnist and bestselling author Mark Bittman, currently a lecturer at Columbia University Mailman School of Public Health, is hosting a weekly lecture series on the food justice movement, connecting the dots between the food system, public health, and health policy. Guest speakers—food experts, labor advocates, and environmental activists—will explore the impact of health disparities, nutrition, and climate change on our food security and supply.

All lectures are open to the public. Space is limited; Reserve your spot using the RSVP form.

All lectures will be held from 6:00 to 7:30 p.m. at the Columbia University Irving Medical Center campus.

Vagelos Education Center
104 Haven Ave, Room 201
New York, New York

Nearest subways: 1/A/C at West 168th Street (30 minutes from midtown on the A express)

Participate using #FoodJustice.

Food & Labor

October 11, 2018
6:00 - 7:30 PM

Suzanne Adely, Esq, regional organizer (Mid-Atlantic and New England) of the Food Chain Workers Alliance

Food & Inequality

october 25, 2018
6:00 - 7:30 PM

Tunde Wey, writer and chef

Farming While Black

November 27, 2018
6:00 - 7:30 PM

Leah Penniman, co-director of Soul Fire Farm
Aya Lane, Artist and Healer
Karen Joseph-Cherfils, MPH, Member-Owner of Community Chef Kitchen

Click here if you cannot view the RSVP form below.